Irresistible Lemon Cookies
Enjoy the zesty goodness of irresistible lemon cookies! This easy recipe creates soft, chewy, and flavorful treats perfect for any occasion.
Equipment
- Mixing Bowls
- Baking Sheet
- Wire Rack
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
Coating
- 1/2 cup powdered sugar for coating (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in the egg, vanilla extract, lemon juice, and lemon zest. Beat until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Cover and chill the dough in the refrigerator for at least 30 minutes.
- Scoop out tablespoon-sized portions of dough, roll them into balls, and coat them in powdered sugar if desired.
- Place them on the baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, add white chocolate chips, poppy seeds, or a lemon glaze on top after baking.