Honey Lime Chicken
Honey lime chicken is a juicy, flavorful dish that combines the sweetness of honey with the tangy freshness of lime. Perfect for grilling, baking, or pan-searing!
Equipment
- Mixing Bowl
- Grill or Skillet
Ingredients
Honey Lime Marinade
- 2 lbs boneless, skinless chicken breasts or thighs
- 1/4 cup honey
- 2 limes juiced and zested
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika optional, for a smoky touch
Instructions
- In a mixing bowl, whisk together honey, lime juice, lime zest, soy sauce, olive oil, minced garlic, salt, black pepper, and paprika.
- Place the chicken in a large ziplock bag or dish. Pour the marinade over the chicken and coat evenly. Cover and refrigerate for at least 30 minutes (up to 24 hours for deeper flavor).
- Heat a skillet or grill over medium-high heat. Remove the chicken from the marinade, letting excess drip off.
- Cook the chicken for 5-7 minutes per side until golden brown and fully cooked (internal temperature 165°F).
- For extra glaze, pour the remaining marinade into the pan and simmer for 2-3 minutes until thickened. Spoon over the chicken before serving.
- Let the chicken rest for a few minutes before slicing. Serve with fresh cilantro, lime wedges, and sesame seeds if desired.
Notes
Marinate overnight for maximum flavor. Serve with rice, salad, or in tacos for a delicious meal.