Chocolate Covered Pretzels
Chocolate covered pretzels are the perfect combination of sweet and salty, making them a beloved treat for any occasion. They're easy to make, customizable with different chocolates and toppings, and great for gifting!
Equipment
- Double Boiler or Microwave
- Fork or Tongs
- Parchment Paper
Ingredients
Base Ingredients
- Pretzels Mini, rods, or twists
- Chocolate Milk, dark, or white
Optional Toppings
- Sprinkles
- Crushed Nuts
- Sea Salt
- Drizzled Caramel
Instructions
- Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring frequently.
- Use a fork or tongs to dip the pretzels in the melted chocolate, ensuring they are evenly coated.
- While the chocolate is still wet, sprinkle on optional toppings such as nuts, sea salt, or sprinkles.
- Place the coated pretzels on parchment paper and allow them to harden at room temperature or in the refrigerator.
- Store in an airtight container for up to two weeks.
Notes
Experiment with different chocolates and toppings for a fun and delicious treat! You can also drizzle melted peanut butter or white chocolate for extra flavor.