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How Long to Boil Chicken Breast? A Complete Guide

Boiled Chicken Breast

Boiling chicken breast is a simple and healthy way to prepare juicy and tender chicken for salads, soups, sandwiches, and meal prep.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 165 kcal

Equipment

  • Large Pot
  • Meat Thermometer

Ingredients
  

Chicken Breast

  • 2 lb boneless, skinless chicken breasts

Flavor Additions

  • 4 cups water or chicken broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic whole or minced
  • 1 onion sliced
  • 1 bay leaf

Instructions
 

  • Place the chicken breasts in a large pot in a single layer.
  • Add enough water or chicken broth to cover the chicken by at least 1 inch.
  • Add salt, pepper, garlic, onion, and bay leaf for extra flavor.
  • Bring to a gentle boil over medium-high heat.
  • Reduce heat to low, cover the pot, and let it simmer for 10-15 minutes.
  • Check if the chicken is fully cooked by ensuring the internal temperature reaches 165°F (75°C).
  • Remove from the pot and let the chicken rest for 5 minutes before slicing or shredding.

Notes

For extra juicy chicken, use chicken broth instead of water and avoid overcooking. Let it rest before cutting to retain moisture.
Keyword Boiled Chicken Breast