Korean BBQ Beef (Bulgogi) Recipe Sweet Savory and Tender

Korean BBQ Beef, known as bulgogi, is one of the most beloved Korean dishes. It is made with thinly sliced beef marinated in a flavorful blend of soy sauce, sesame oil, garlic, ginger, and sugar, creating a perfect balance of sweet, savory, and smoky flavors. This dish is traditionally grilled over an open flame, but it can also be cooked in a pan or air fryer.

Bulgogi is incredibly versatile and can be served with rice, wrapped in lettuce, or paired with side dishes like kimchi and pickled vegetables. This guide covers everything needed to make authentic Korean BBQ beef at home, from selecting the best cut of meat to marinating, cooking, and serving it.

Why You Will Love This Korean BBQ Beef Recipe

Easy to make Simple ingredients and quick preparation make this recipe beginner-friendly.
Authentic flavors The marinade creates a perfect blend of umami, sweetness, and smokiness.
Juicy and tender The marinade helps break down the meat fibers, making the beef melt in your mouth.
Versatile cooking methods Can be grilled, pan-fried, or cooked in an air fryer.
Great for meal prep The marinated beef can be stored in the fridge or freezer for quick meals.

What is Korean BBQ Beef (Bulgogi)?

Bulgogi, which means “fire meat” in Korean, consists of thinly sliced beef marinated in a flavorful sauce and then cooked over high heat. It is one of the most iconic Korean dishes and is commonly served with rice, lettuce wraps, and various side dishes.

The marinade is what gives bulgogi its signature taste. It combines salty soy sauce, sweet brown sugar, nutty sesame oil, spicy black pepper, and aromatics like garlic and ginger. Grated pear or apple is often added to tenderize the meat and enhance the sweetness.

Ingredients for the Best Korean BBQ Beef

For the Beef

Ribeye, sirloin, or flank steak Thinly sliced against the grain for tenderness.
Cornstarch (optional) Helps seal in moisture for extra tenderness.

For the Bulgogi Marinade

Soy sauce Provides a deep umami base.
Brown sugar or honey Adds sweetness and caramelization.
Sesame oil Gives a nutty, fragrant aroma.
Garlic (minced) Essential for bold, savory flavor.
Ginger (grated) Adds warmth and depth.
Grated pear or apple Naturally sweet and helps tenderize the beef.
Rice vinegar or mirin Balances flavors with a slight tang.
Black pepper Enhances the marinade with a subtle spice.
Green onions (chopped) Provides freshness and mild onion flavor.
Toasted sesame seeds Used for garnish and extra nuttiness.

How to Make Korean BBQ Beef (Step-by-Step Guide)

Step 1: Prepare the Beef

Place the beef in the freezer for 30 minutes to make slicing easier.
Cut the beef into thin slices against the grain.
If desired, coat the sliced beef lightly with cornstarch for extra tenderness.

Step 2: Make the Bulgogi Marinade

In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated pear, rice vinegar, and black pepper.
Stir until the sugar fully dissolves.

Step 3: Marinate the Beef

Add the sliced beef to the marinade, ensuring each piece is coated evenly.
Cover and refrigerate for at least 30 minutes, but overnight is best for deeper flavor.

Step 4: Cook the Bulgogi

Grilling Method

Preheat the grill to medium-high heat and lightly oil the grates.
Cook the beef slices for 1–2 minutes per side until slightly charred.

Pan-Frying Method

Heat a skillet or cast-iron pan over medium-high heat with a small amount of oil.
Cook the beef in small batches for 3–4 minutes until caramelized.

Air Fryer Method

Preheat the air fryer to 400°F (200°C).
Spread the beef in a single layer and cook for 6–8 minutes, shaking the basket halfway through.

Pro Tips for the Best Korean BBQ Beef

Slice the beef thinly to ensure quick cooking and maximum flavor absorption.
Marinate the meat overnight for the best taste and tenderness.
Use high heat when cooking to get a good sear and lock in the juices.
Cook in small batches to avoid overcrowding and achieve better caramelization.
Add extra vegetables like bell peppers, onions, or mushrooms for more flavor.

What to Serve with Korean BBQ Beef

Bulgogi pairs well with:

Steamed white rice A classic side that complements the bold flavors.
Lettuce wraps (ssam) Wrap the beef in lettuce with kimchi and garlic for a fresh, crisp bite.
Kimchi A spicy and tangy fermented side dish that balances the sweetness of the beef.
Japchae (Korean glass noodles) A chewy, flavorful noodle dish.
Pickled vegetables Adds crunch and contrast to the dish.

Make Ahead and Storage Tips

Refrigeration

Store leftover cooked beef in an airtight container for up to 4 days.

Freezing

Marinated raw beef can be frozen for up to 3 months. Thaw overnight before cooking.

Reheating

Reheat in a pan over medium heat or microwave in 30-second intervals.

Korean BBQ Beef Variations

Spicy Bulgogi

Add gochujang (Korean chili paste) for a spicy kick.

Chicken Bulgogi

Use boneless chicken thighs instead of beef for a lighter option.

Pork Bulgogi

Replace beef with pork shoulder or pork belly and add Korean chili flakes (gochugaru).

Frequently Asked Questions

What is the best cut of beef for bulgogi?

Ribeye, sirloin, or flank steak are the best options due to their tenderness and marbling.

Can I cook bulgogi without a grill?

Yes, bulgogi can be pan-fried in a skillet or cooked in an air fryer.

How long should I marinate the beef?

For the best results, marinate for at least 30 minutes, but overnight is recommended.

What can I use instead of pear in the marinade?

Apple or pineapple juice can be used as a substitute for pear.

Final Thoughts

This Korean BBQ Beef (Bulgogi) recipe delivers restaurant-quality results with bold, savory flavors and a tender texture. Whether grilled, pan-fried, or cooked in an air fryer, this dish is easy to prepare and perfect for any occasion.

Try making this authentic bulgogi recipe at home and enjoy a flavorful Korean BBQ experience.