Buffalo chicken mac and cheese combines the creamy, cheesy goodness of mac and cheese with the spicy, tangy kick of buffalo chicken. This crowd-pleaser is perfect for game day, a family dinner, or any occasion where you want to indulge in hearty, flavorful comfort food. In this article, we’ll explore everything you need to know about making the best buffalo chicken mac and cheese, including variations, tips for success, and answers to frequently asked questions. Let’s dive in!
Why You’ll Love Buffalo Chicken Mac and Cheese
- Perfect Fusion of Flavors: The rich, cheesy base perfectly complements the bold, spicy buffalo chicken.
- Customizable Heat Levels: Adjust the buffalo sauce to suit your spice tolerance.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for beginners.
- Great for Gatherings: Serve it at parties, potlucks, or casual dinners for a guaranteed hit.
Ingredients You’ll Need
Here’s what you need to create this creamy, spicy dish:
For the Chicken:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1/2 cup buffalo sauce (adjust to taste)
For the Mac and Cheese:
- 1 pound elbow macaroni or your favorite pasta
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Optional Toppings:
- Crumbled blue cheese
- Sliced green onions
- Extra buffalo sauce
- Breadcrumbs for a crispy topping
How to Make Buffalo Chicken Mac and Cheese
Step 1: Cook the Pasta
To start, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
Step 2: Prepare the Chicken
While the pasta cooks, mix the shredded chicken with buffalo sauce in a bowl. Stir well to ensure the chicken is evenly coated, then set it aside for later use.
Step 3: Make the Cheese Sauce
- Begin by melting the butter in a large saucepan over medium heat. Once melted, whisk in the flour to create a roux. Continue stirring for 1-2 minutes until golden.
- Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps. Allow the mixture to thicken, which should take about 5-7 minutes.
- Lower the heat and slowly add the shredded cheeses. Stir in the garlic powder, smoked paprika, salt, and pepper until the cheese sauce is smooth and creamy.
Step 4: Combine Everything
Next, add the cooked pasta to the cheese sauce, stirring to coat every piece. Gently fold in the buffalo chicken mixture, ensuring all ingredients are well incorporated.
Step 5: Optional Baking (for a Crispy Topping)
- If you prefer a crispy topping, preheat your oven to 375°F (190°C).
- Transfer the mac and cheese to a greased baking dish, then top it with breadcrumbs and a sprinkle of Parmesan cheese.
- Bake for 15-20 minutes until the top turns golden brown.
Step 6: Garnish and Serve
Finally, garnish the dish with crumbled blue cheese, sliced green onions, and an extra drizzle of buffalo sauce. Serve immediately and enjoy!
Tips for Perfect Buffalo Chicken Mac and Cheese
- Use High-Quality Cheese: Freshly shredded cheese melts better and creates a smoother sauce. Learn more about the best cheeses for mac and cheese.
- Control the Heat: Start with less buffalo sauce and adjust to taste. Offer extra sauce on the side for those who like it spicier. Discover a homemade buffalo sauce recipe.
- Cook Pasta Al Dente: Slightly undercooked pasta absorbs the sauce better and maintains its texture.
- Experiment with Proteins: Substitute chicken with turkey, pulled pork, or a plant-based alternative for a twist.
- Make Ahead: Prepare the dish up to the baking step, cover, and refrigerate. When ready, bake as directed
1. Buffalo Chicken Mac and Cheese Casserole
Layer the mac and cheese in a baking dish, top with extra cheese and breadcrumbs, and bake until bubbly. This method is ideal for meal prep or serving a crowd.
2. Spicy Ranch Buffalo Chicken Mac and Cheese
Mix ranch seasoning into the cheese sauce for a tangy twist. Top with ranch dressing before serving for extra flavor.
3. Low-Carb Buffalo Chicken Mac and Cheese
Swap the pasta for roasted cauliflower florets. This keto-friendly version offers the same creamy and spicy satisfaction. Try this keto cauliflower mac and cheese recipe.
4. Buffalo Chicken Mac and Cheese Bites
Scoop the mixture into a greased muffin tin and bake until golden. These bite-sized portions are perfect as appetizers.
5. Vegetarian Buffalo Mac and Cheese
Skip the chicken and incorporate roasted vegetables like broccoli or bell peppers for a flavorful vegetarian option.
Serving Suggestions
Buffalo chicken mac and cheese pairs well with various sides and drinks:
- Sides: A crisp green salad, garlic bread, or roasted vegetables complement this rich dish perfectly.
- Drinks: Serve with a cold beer, lemonade, or iced tea to balance the spicy flavors.
FAQs
Q: Can I make buffalo chicken mac and cheese ahead of time?
A: Yes! Prepare the dish up to the baking step, then cover and refrigerate. When ready to serve, bake at 375°F (190°C) for 20-25 minutes until heated through.
Q: How do I store leftovers?
A: Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
Q: Can I freeze buffalo chicken mac and cheese?
A: Yes, freezing is an option! Allow the dish to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What’s the best buffalo sauce to use?
A: Frank’s RedHot Buffalo Sauce is a popular choice for its balanced heat and tangy flavor. Alternatively, you can use your favorite brand or make your own.
Q: Can I use store-bought mac and cheese?
A: Absolutely! Mix the buffalo chicken into prepared mac and cheese for a quicker version of this recipe.
Nutritional Information (Per Serving)
- Calories: 450-500 (depending on ingredients and portion size)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 2g
Final Thoughts
Buffalo chicken mac and cheese is the ultimate comfort food that brings bold flavors and creamy textures together in one irresistible dish. Whether you’re cooking for your family, hosting a party, or indulging in a cozy night at home, this recipe is sure to satisfy. Moreover, with endless variations and customizable heat levels, you can make it your own and enjoy it time and time again.
Try this recipe today and see why buffalo chicken mac and cheese has become a modern classic. Don’t forget to share your creations and tag us on social media!