Delicious Apple Coffee Cake Recipe Moist, Sweet, and Easy to Make
Introduction
If you’re looking for a cozy, comforting dessert, this apple coffee cake recipe is the perfect treat! With warm spices, tender apples, and a crumbly streusel topping, it’s ideal for breakfast, brunch, or an afternoon snack with a cup of coffee. This moist and flavorful cake combines the sweetness of apples with a buttery cake base and a cinnamon-sugar crumble that melts in your mouth.
Whether you’re baking for a special occasion or just craving something sweet, this easy-to-follow apple coffee cake recipe will become a favorite. Let’s dive into the ingredients, steps, and tips to make the perfect homemade apple coffee cake.
What is Apple Coffee Cake?
The Origin of Coffee Cake
Despite its name, coffee cake doesn’t actually contain coffee. It’s called a “coffee cake” because it’s traditionally served alongside a warm cup of coffee. Originating in Europe, particularly Germany and Scandinavia, coffee cake typically features a moist cake base, sweet cinnamon filling, and a crumbly streusel topping. This apple coffee cake adds the fresh, fruity twist of apples to the classic recipe.
Why Add Apples to Coffee Cake?
Apples not only add natural sweetness but also keep the cake moist. The soft texture of baked apples complements the buttery cake, while the tartness balances the sweet crumb topping. This apple coffee cake is a delightful way to enjoy seasonal apples all year round.
Ingredients for Apple Coffee Cake
Here’s a breakdown of the key ingredients you’ll need to make a moist and delicious apple coffee cake:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream (or plain Greek yogurt for a lighter version)
- 2 cups apples (peeled, cored, and chopped)
For the Streusel Topping:
- ½ cup brown sugar (packed)
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter (cold and cubed)
Optional Glaze (for Drizzling):
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
How to Make Apple Coffee Cake
Step 1 – Prepare the Ingredientse
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch baking pan or line it with parchment paper for easy removal. Peel, core, and chop the apples into small pieces.
Step 2 – Make the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
- Fold in the chopped apples gently to distribute them evenly.
Step 3 – Make the Streusel Topping
In a small bowl, combine the brown sugar, flour, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4 – Assemble the Cake
- Spread half of the batter evenly in the prepared pan.
- Sprinkle half of the streusel topping over the batter.
- Add the remaining batter on top and smooth it out.
- Finish by sprinkling the remaining streusel over the top layer.
Step 5 – Bake the Cake
Bake the cake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. If the top starts browning too quickly, cover it loosely with foil during the last 10 minutes of baking.
Step 6 – Cool and Glaze (Optional)
Let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. If desired, drizzle with a simple glaze made by whisking together powdered sugar, milk, and vanilla extract.
Tips for the Best Apple Coffee Cake
- Use Fresh Apples: Choose firm, crisp apples like Granny Smith (for tartness) or Honeycrisp (for sweetness).
- Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing the batter can make the cake dense. Mix just until the ingredients are combined.
- Test for Doneness: Use a toothpick to check if the cake is fully baked—it should come out with a few moist crumbs.
Variations of Apple Coffee Cake
Apple Walnut Coffee Cake
Add ½ cup chopped walnuts or pecans to the streusel topping for a nutty crunch.
Apple Caramel Coffee Cake
Drizzle the cooled cake with warm caramel sauce instead of the glaze for an indulgent twist.
Gluten-Free Apple Coffee Cake
Substitute all-purpose flour with gluten-free baking flour for a gluten-free version.
Spiced Apple Coffee Cake
Enhance the flavor by adding ¼ teaspoon nutmeg and ⅛ teaspoon cloves to the cake batter.
Why Apple Coffee Cake is Perfect for Any Occasion
Apple coffee cake isn’t just a delicious treat it’s also incredibly versatile. It’s the perfect addition to a leisurely weekend brunch, a sweet pick me up with your afternoon coffee, or a comforting dessert to share with family and friends. The combination of warm cinnamon, juicy apples, and buttery crumble makes it a crowd pleaser for any time of year.
Whether you’re celebrating a special occasion or simply craving a homemade baked good, this apple coffee cake fits the bill. Plus, it’s easy to transport, making it ideal for potlucks, picnics, or holiday gatherings. You can serve it warm straight from the oven or prepare it a day in advance it tastes even better as the flavors continue to develop. With its delightful texture and rich taste, apple coffee cake is sure to become a go to recipe in your baking collection.
FAQs
Can I use any type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples work best due to their balance of sweetness and tartness.
How do I store apple coffee cake?
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Heading 3: Can I freeze apple coffee cake?
Absolutely! Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
What can I substitute for sour cream?
Plain Greek yogurt works well as a substitute for sour cream in this recipe.
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and store it covered until you’re ready to serve.
How can I make it healthier?
Use whole wheat flour, reduce the sugar slightly, and swap butter with unsweetened applesauce for a lighter version.
Conclusion
This apple coffee cake recipe is a comforting, homemade treat that’s perfect for any time of day. With tender apples, warm spices, and a buttery streusel topping, it’s a delightful dessert or snack that pairs beautifully with coffee or tea. Whether you follow the classic recipe or experiment with creative variations, this cake is sure to become a family favorite.
Why not bake a batch today and enjoy the sweet aroma of fresh apple coffee cake filling your kitchen?