Nutella Pancake Rolls Recipe: A Sweet Delight for Breakfast or Dessert

Nutella pancake rolls are the ultimate comfort food, blending the fluffiness of pancakes with the irresistible creaminess of Nutella. Whether it’s a special weekend treat or a fun dessert for the family, this recipe offers a delicious twist on classic pancakes. In this article, we’ll walk you through how to create these delicious rolls step by step, along with some helpful tips to make the experience even better!

Why Nutella Pancake Rolls are Perfect for Every Occasion

If you love pancakes and Nutella, then these Nutella pancake rolls are sure to become your new favorite. The soft, fluffy pancakes pair perfectly with the rich, chocolatey, and nutty Nutella spread, creating a balance of textures and flavors that everyone loves. Whether you’re looking for a sweet breakfast, a decadent dessert, or even a fun treat for a party, these rolls are a hit.

Here are a few reasons why you’ll love this recipe:

Quick and easy: The recipe doesn’t require complicated ingredients, and you can make it in under 30 minutes.
Customizable: You can adjust the sweetness by using more or less Nutella or experimenting with different toppings like fresh fruit or whipped cream.
Family-friendly: Kids love the fun, roll-up style of these pancakes, and they’re easy to serve in bite-sized portions.

How to Make Nutella Pancake Rolls: Step-by-Step

Creating Nutella pancake rolls is simple! Follow this easy recipe for a sweet treat that’s ready in no time.

Ingredients

For the pancakes:

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the filling:

1/2 cup Nutella (or more, depending on your preference)

Optional toppings:

Powdered sugar
Fresh berries (strawberries, blueberries, raspberries)
Whipped cream
Chocolate sauce

Directions

Prepare the Pancake Batter
Start by whisking together the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, whisk the wet ingredients: milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy—avoid over-mixing.
Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of pancake batter onto the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat this process for the remaining pancakes.
Spread Nutella on the Pancakes
Once the pancakes are cooked, spread a generous amount of Nutella onto each one. Use a butter knife or spatula to evenly distribute the Nutella, making sure to cover the entire surface of the pancake.
Roll Up the Pancakes
Carefully roll up each pancake, keeping the Nutella filling inside. You can either leave the rolls whole or cut them into smaller bite-sized pieces for easy serving.
Serve and Enjoy
Arrange the Nutella pancake rolls on a plate and add your favorite toppings. A dusting of powdered sugar, fresh berries, whipped cream, or a drizzle of chocolate sauce are all excellent choices.

Nutella Pancake Rolls Variations

While Nutella is a beloved filling on its own, there are several ways to enhance your pancake rolls to suit your taste or to add variety to the recipe. Here are a few variations to try:

1. Nutella Banana Pancake Rolls

For an extra touch of sweetness, slice up some bananas and add them inside the rolls along with Nutella. The soft bananas pair wonderfully with the creamy Nutella and soft pancakes.

2. Nutella Strawberry Pancake Rolls

If you enjoy fruity flavors, add sliced strawberries inside your rolls. The freshness of the berries perfectly complements the richness of the Nutella.

3. Nutella and Marshmallow Pancake Rolls

For a decadent twist, add mini marshmallows inside the pancakes with Nutella. The marshmallows will melt into the filling, adding a gooey sweetness to every bite.

4. Nutella Crepes

Instead of using pancakes, try this recipe with crepes for a thinner, more delicate option. Simply make crepes, spread Nutella on them, and roll them up.

Nutritional Information

While Nutella pancake rolls are definitely a treat, they can still be enjoyed in moderation. Here’s a general breakdown of what you can expect from the basic ingredients:

Pancakes: Offer carbohydrates and a small amount of protein and fat, which provide energy to start your day.
Nutella: A rich spread, Nutella is high in calories and fat but also contains vitamins and minerals like calcium and iron.
Toppings: Fresh berries are a healthy addition, packed with antioxidants and vitamins, while whipped cream and powdered sugar add sweetness.

Frequently Asked Questions (FAQs)

Can I make Nutella pancake rolls ahead of time?

Yes, you can prepare the pancakes ahead of time. Simply store them in the fridge for up to 2-3 days. When you’re ready to enjoy, reheat the pancakes and spread the Nutella before rolling them up.

Can I freeze Nutella pancake rolls?

Absolutely! To freeze them, cook and roll up the pancakes with Nutella, then wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. When ready to eat, reheat them in the microwave or on a skillet.

Can I use other spreads besides Nutella?

Yes, feel free to experiment with other spreads such as peanut butter, almond butter, or a homemade chocolate-hazelnut spread. You can also try using fruit preserves or a combination of Nutella and fruit for added flavor.

Final Thoughts: A Sweet, Fun Treat for All Ages

Nutella pancake rolls are a delicious and versatile treat that will please everyone at the table. Whether you serve them as a sweet breakfast or as a dessert, these rolls are sure to become a favorite. The best part is that they’re incredibly easy to make, and you can customize them with different fillings and toppings to suit your taste.

So, next time you’re craving something sweet, give these Nutella pancake rolls a try. The combination of warm pancakes and creamy Nutella is one you won’t soon forget!