The Ultimate Cheeseburger Pie Recipe A Classic Family Favorite

Looking for the perfect comfort food that combines the rich, meaty flavor of a cheeseburger with the heartiness of a pie? Meet your new weeknight favorite: Cheeseburger Pie! This old school classic brings together juicy beef, gooey cheese, and a fluffy biscuit-like crust all baked into one easy, satisfying dish.

Whether you’re a busy parent trying to please picky eaters or a food lover in need of a cozy dinner idea, this cheeseburger pie checks all the boxes. It’s affordable, quick to prepare, customizable, and tastes like a warm hug.

Let’s dive in and make this golden, savory beauty together!

Why You’ll Love This Cheeseburger Pie

There are so many reasons to fall in love with this classic American dinner:

✔️ Easy to make Everything bakes in one dish.
✔️ Minimal prep Perfect for busy weeknights.
✔️ Crowd-pleaser Kids and adults both love it.
✔️ Budget-friendly Uses pantry staples and ground beef.
✔️ Versatile You can customize it to suit your cravings.

Ingredients You’ll Need

To make this delicious cheeseburger pie, you only need simple ingredients you probably already have at home:

1 lb (450g) ground beef
1 small onion, finely chopped
Salt and pepper, to taste
1/2 tsp garlic powder (optional)
1 cup shredded cheddar cheese
2 large eggs
1 cup milk
1/2 cup Bisquick baking mix (or homemade alternative)
Optional toppings: ketchup, mustard, pickles, or jalapeños

How to Make Cheeseburger Pie (Step by Step Instructions)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or oven-safe baking dish with butter or cooking spray.

Step 2: Cook the Ground Beef

In a skillet over medium heat, sauté the chopped onion until soft. Add the ground beef and cook until browned and no longer pink. Drain any excess fat. Season with salt, pepper, and garlic powder if desired.

Step 3: Layer in the Pie Dish

Transfer the cooked beef and onion mixture into the greased pie dish. Spread it out evenly, then sprinkle the shredded cheddar cheese on top.

Step 4: Whisk the Batter

In a mixing bowl, whisk together the eggs, milk, and Bisquick mix until smooth. This mixture will form a light, fluffy crust as it bakes.

Step 5: Assemble & Bake

Pour the batter over the beef and cheese. Use a spoon to gently spread it if needed.
Place the dish in the oven and bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted comes out clean.

Step 6: Cool & Slice

Let the pie rest for about 5–10 minutes before slicing. This allows the layers to set and makes for cleaner slices.

Jessy’s Pro Tips

Add extra toppings like sliced pickles, tomato slices, or crispy bacon before baking for a deluxe version!
Use a cheese blend (cheddar + mozzarella) for even more flavor and meltiness.
Spice it up with a dash of hot sauce or chili flakes in the beef mix.
Make it low carb by using almond flour baking mix or skipping the crust entirely for a crustless cheeseburger casserole.

What to Serve With Cheeseburger Pie

Need ideas for what to pair with your cheesy pie? Try these:

A fresh green salad with ranch or balsamic vinaigrette
Garlic roasted broccoli or green beans
Sweet potato wedges or baked fries
A side of coleslaw or dill pickle spears for a crunchy contrast

Make Ahead & Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F or microwave slices until warmed through.
Freeze the entire baked pie or individual slices. Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge before reheating.

FAQ Cheeseburger Pie Questions Answered!

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey, chicken, or even a plant-based meat substitute works great here.

What can I use instead of Bisquick?

You can make a quick homemade mix using flour, baking powder, salt, and a bit of butter or oil.

Can I double this recipe?

Yes! Use a 9×13 inch baking dish and double all the ingredients. Bake an extra 5–10 minutes as needed.

Is this freeze friendly?

Definitely. It freezes well and reheats beautifully perfect for make-ahead meals.

Bonus Twist: Cheeseburger Muffin Cups

Want to make this recipe more portable or kid-friendly? Use a muffin tin! Divide the beef, cheese, and batter mixture into greased muffin cups and bake at 375°F for 20–22 minutes. Great for lunchboxes or snacks!

Final Thoughts

This Cheeseburger Pie is everything we love about a good, home-cooked meal rich, savory, cheesy, and deeply satisfying. It’s one of those comforting dishes that brings everyone to the table with a smile. If you’ve never tried baking your burger before, this is the place to start.