Strawberry Cool Whip Pie My No Bake Slice of Summer Bliss

If I had to describe a dessert that tastes like sunshine and joy, this would be it: Strawberry Cool Whip Pie. Creamy, fruity, light as air and the best part? No baking required! Just a handful of ingredients, a little chill time, and voilà! You’ve got a dessert that tastes like it took hours to make but actually comes together in minutes.

I still remember the first time I made it. I was craving something sweet but didn’t want to turn on the oven (hello, summer heat!). So, I grabbed some strawberries, a tub of Cool Whip, and a ready made pie crust and magic happened.

This pie has become a staple in my kitchen, especially during spring and summer, when fresh strawberries are at their peak. But let’s be honest, I make it all year long because it’s just that good.

Why You’ll Fall in Love with This Pie

There’s so much to love about this creamy, fruity delight, and here’s why it’s one of my go-to desserts:

No oven, no fuss  Perfect for hot days or quick cravings.
Only 5 simple ingredients  You might already have everything in your kitchen.
Light and refreshing  It’s the kind of dessert that doesn’t weigh you down.
Customizable  Add other berries, drizzle with chocolate, or sprinkle with crushed nuts.

A total crowd-pleaser  Every single time I serve this pie, people ask for the recipe.

What You Need to Make Strawberry Cool Whip Pie

This pie is all about keeping it simple and delicious. Here’s everything you’ll need:

Ingredients

• Fresh strawberries Washed, hulled, and chopped. Sweet, juicy, and the star of the show!

• Cool Whip This is what gives the pie its dreamy, fluffy texture.

• Strawberry gelatin (like Jell O) Adds flavor and helps the pie set perfectly.

• Sweetened condensed milk Adds richness and balances the tartness.

• Graham cracker pie crust You can use store-bought or homemade if you’re feeling fancy.

Optional but recommended:

• Whipped cream for topping

• Extra sliced strawberries for decorating

• A mint leaf or two for that extra pretty presentation

How to Make Strawberry Cool Whip Pie

I promise you this is one of the easiest desserts you’ll ever make. Here’s how I do it, step by step:

Step 1: Mix the Gelatin

In a small bowl, dissolve the strawberry gelatin in a bit of hot water. Let it cool slightly while you prep the rest of the ingredients.

Step 2: Make the Creamy Filling

In a large bowl, mix together the sweetened condensed milk, dissolved gelatin, and Cool Whip. Gently fold in the chopped strawberries. The mixture should be fluffy, pink, and irresistible. Try not to eat it all with a spoon (been there!).

Step 3: Pour and Chill

Pour the creamy mixture into your graham cracker crust. Smooth the top with a spatula, then pop the pie in the fridge to chill for at least 4 hours or overnight if you can wait that long.

Step 4: Garnish and Serve

Just before serving, decorate with more fresh strawberries and a swirl of whipped cream. You can even drizzle on a little melted dark chocolate if you want to take it over the top (and honestly, when do we not want that?).

Serving Tips

This pie is the perfect ending to any summer meal. Here’s how I love to serve it:

 With a tall glass of iced tea or lemonade on the side.
 As a light dessert after grilled chicken or a big salad.
 Topped with extra berries for a fresh finish.
 Frozen for a cool, ice cream like treat on extra hot days.

Make Ahead & Storage

Can I Make It Ahead?
Absolutely! This pie is even better when made the day before. The flavors meld and the texture sets up beautifully.

How to Store It:
Keep your Strawberry Cool Whip Pie covered in the fridge for up to 4 days. I like to store it in the pie pan with a plastic lid or gently covered with foil.

Can I Freeze It?
Yes, you can! Freeze for a firmer, icebox style treat. Just allow it to thaw slightly before slicing for the best texture.

FAQs All Your Questions Answered

1. Can I use frozen strawberries?

You can, but I always recommend fresh strawberries for the best texture and flavor. If using frozen, make sure they’re completely thawed and drained.

2. What can I use instead of Cool Whip?

You can use homemade whipped cream, but it won’t be quite as stable. If you go this route, try adding a little unflavored gelatin to help the pie hold its shape.

3. Can I make it sugar-free?

Yes! Use sugar-free gelatin and a light or sugar free Cool Whip. Just be mindful of the sweetness level and adjust to taste.

4. Can I make this pie in individual cups or jars?

Totally! It’s a fun and cute way to serve it for parties or picnics. Just layer the filling into small jars or cups, chill, and top with whipped cream and berries.

Final Thoughts from My Kitchen to Yours

Strawberry Cool Whip Pie is one of those recipes that feels like a warm hug in dessert form. It’s bright, fluffy, fruity, and full of joy and the best part? It barely takes any time at all.

When I make this pie, I always think of summer picnics, childhood memories, and the joy of sharing something homemade with the people I love. I hope it brings the same sweetness into your life too.

So go ahead whip it up, chill it down, and let me know: What’s YOUR favorite no bake dessert? I’d love to hear from you!